Aura is located inside the Seaport Hotel. It's great for breakfast! We had a reservation for 12 for breakfast, and they accommodated us and got the orders out quickly. The portions are great, and the prices are decent. The staff is nice. If you want water, be sure to ask, otherwise they assume you're good with coffee/tea and juice. Really great food.

I stayed at the Seaport hotel for a business conference and I stopped in for breakfast on a Thursday. It was rather empty but the service and food were great. They have a lot of vegetarian and vegan options, which was amazing. It's not often I can find a full breakfast plate like their Vegan Breakfast Platter when eating vegan at an upscale hotel restaurant. It included impossible sausage, JUST eggs, toast, and a side of fruit or potatoes. Truly great!

Service was outstanding--friendly, quick, attentive, accommodating and efficient. Food was delicious--Breakfast buffet had many delicious options, and it was all hot and fresh. One of the items included in the buffet is pancakes which our son really enjoyed as it tastes similar to donuts. My Seaport signature Benedict (made with corned beef hash) was super delicious! The poached eggs were cooked perfectly and the corned beef had sautéed bits of green and red peppers in it which added a nice flare. Ambiance was clean, cozy and welcoming--a smaller size hotel restaurant, but just right for a quiet, satisfying breakfast to start your day right.

First time dining at Aura. First of all, extremely friendly service. Waiters were very attentive and sweet. Belgian waffles were delicious! Some of the best I've ever had. Beautiful presentation, too.

First class breakfast in the Seaport hotel. Eggs, bacon, and toast better than almost any hotel restaurant you will find. A fresh strawberry or two with toast and good but not top quality coffee. Would return often if I lived in Boston.

Solid breakfast option if you're staying at the attached hotel. I think most people choose to order the all-you-can-eat breakfast buffet option. I went and took a peek, and the line-up doesn't skimp. There was a dish of plain eggs benedict, hotcakes with different types of fruity syrups that looked homemade, some fresh local cheeses, and all sorts of other goodies. This isn't your typical hotel breakfast. I was craving lobster, though, since it was my last day in Boston, so I ordered the Lobster Eggs Benedict off the menu. It was decent, but the lobster portion was blended with breading and corn bits, so it was more of a seafood cake than anything else. Not my favorite lobster dish I had during this trip. Next time, I would probably skip this and go straight for the buffet option.